Ananya Pandey is a Gen Z actress who proudly calls herself a foodie and admits that one reason she works out is so she can enjoy indulging in her favorite treats. Ananya Pandey’s slender figure defies her own admission of being a complete foodie. Like many young women her age, she enjoys indulging in French fries, pizzas, burgers, and particularly likes digging into Indian sweets like gulab jamun.
Despite her love for these treats, Ananya Pandey maintains a balanced approach by consistently returning to her set diet plan and diligently following her workout routine. This discipline allows her to enjoy her favorite foods while staying fit and healthy. Though Ananya loves Mexican and Italian cuisine, desi khana remains her go-to food. In this article, we list down 4 Desi Foods Ananya Pandey Absolutely Loves!
Ananya Pandey – A Highly Successful Gen Z Actress:
Ananya Pandey has established herself as a star to reckon with blockbuster movies like “Dream Girl 2,” “Student of the Year 2,” and “Pati Patni and Woh” under her belt. Even though a star kid, she has worked really hard to mark a place for herself in bollywood. Off-screen, Ananya receives a lot of praise for her fashion sense and candid social media presence, making her a favorite among netizens. As she continues to race ahead of her contemporaries, her future looks promising and full of potential.
Now, coming back to what Ananya Pandey likes to eat, here’s a list of 4 desi foods Ananya Pandey absolutely loves.
Also Read: 5 Desi Foods Katrina Kaif Absolutely Loves
1. Butter Chicken:
Ananya Pandey had once declared that she can eat butter chicken every single day and also any time during the day. She loves butter chicken so much that she once joked about getting a tattoo of it in another language, so no one would understand! Now, here’s how you can make butter chicken a little diet friendly. To make a weight-loss friendly butter chicken, marinate boneless, skinless chicken in a mixture of Greek yogurt, lemon juice, garam masala, cumin, paprika, turmeric, cinnamon, coriander, black pepper, and red chilli powder.
After at least 30 minutes, cook the chicken until browned, then set aside. In the same pan, sauté onion, garlic, and ginger, then add remaining spices, diced tomatoes, tomato paste, low-fat coconut milk, and chicken broth. Simmer until the sauce thickens, return the chicken to the pan, and cook for another 5 minutes. Garnish with coriander leaves and serve with green salad for a balanced, low-carb meal. This lighter version of butter chicken retains all the rich flavors you love, while being mindful of calories and fat content.
2. Bhajia Pav:
Ananya is completely into street food like chaat and bhel puri, and also something called “paneer hungama!” But bhajia pav remains her favorite out of the lot. Bhajiya pav is a popular Maharashtrian street food with pav stuffed with crispy potato filling.
To make Bhajiya Pav, create a batter by mixing chickpea flour, rice flour, carom seeds, red chili powder, turmeric, cumin seeds, baking soda, salt, and water until smooth. Dip thinly sliced potatoes and onions in the batter and deep-fry until golden brown. Toast pav buns with on a griddle. Spread green chutney on one side and tamarind chutney on the other, then place the fried bhajiyas between the buns. Optionally garnish with chopped green chilies and coriander leaves. Serve hot with extra chutneys.
Here’s another bhajiya pav recipe that you can easily make at home.
3. Kebabs:
In an instagram post shared during the promotions of her movie “Dream Girl 2,” which showed her plate filled with kebabs, she proudly declared that she is a “kebabbbi girl!” She digs into kebabs whenever she can. Here’s a chicken kebab recipe that you too can try at home.
To make weight-loss friendly chicken kebabs, mix 1 kg of ground chicken with a finely chopped onion, minced garlic, grated ginger, a grated carrot, and fresh coriander leaves. Add 1 teaspoon each of ground cumin, ground coriander, and red chilli powder, plus 1/2 teaspoon each of turmeric, black pepper, and salt. Mix in one egg white to bind the ingredients. Shape the mixture into small patties. Brush lightly with olive oil and grill on medium-high heat for 5-7 minutes per side, until fully cooked. Serve hot with a side of mixed greens, a light yogurt dip, or in whole wheat pita bread with fresh veggies.
Also Read: 5 Desi Foods Kareena Kapoor Absolutely Loves To Eat
4. Schezwan Cheese Dosa:
Here’s another street food Ananya Pandey likes to indulge in – schezwan cheese dosa. Though not exactly weight loss friendly, you can have it as a cheat meal. To make a weight-loss friendly Schezwan Cheese Dosa, start by making a batter from 1 cup of fermented dosa batter and spreading it thinly on a hot non-stick skillet. Lightly spray the dosa with olive oil.
Spread 1-2 tablespoons of Schezwan sauce over the dosa, then sprinkle a modest amount of grated low-fat cheese evenly on top. Let it cook until the dosa is crispy and the cheese melts. Fold the dosa and serve hot with a side of fresh salad or chutney. This version keeps the dosa light while still delivering delicious flavors.
Summing up, despite being a self-proclaimed foodie who delights in dishes like butter chicken and street foods such as bhajia pav and Schezwan cheese dosa, Ananya Pandey maintains a structured diet plan and exercise regimen. Her love for desi khana and street delicacies like kebabs showcases her appreciation for flavorful meals, while her moderation allows her to stay fit and healthy.
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